Weekday Two-Course Set Lunch with Drink
Mon–Fri · 11am–3pmexcl. PH
Two courses with long black or tea. Starter: mushroom salad or soup with garlic toast. Main: Angus sirloin, har jeong chicken burger, salmon steak or garden aglio olio. Iced drink +$1; panna cotta +$6, pound cake +$4 or petite cake +$8 optional. Weekdays excluding PH.