Western set lunch deals in Singapore

Mon–Fri · Lunchtimeexcl. PH

Choice of smoked chicken salad or vegetable soup; butternut spaghettini, 180g lamb loin or 180g Angus rump cap; and lemon posset. Proteins include salad or fries. Wagyu striploin +$30; bread pudding or chocolate cake +$8; optional black tea +$2. Weekdays, excluding public holidays.

Wed–Fri · Lunchtimeexcl. PH

Choice of side (strawberry salad, crab toast or burrata), main (prawn spaghetti, salmon spaghetti, crab risotto or woodfire big breakfast) and rum & raisin or salted caramel ice cream. Wednesday–Friday, excluding public holidays. Coffee or tea optional +S$3.

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4:30pmexcl. PH

For students: choice of main, including pasta, katsu curry baked rice, burgers or fish and chips, with one soft drink or soup of the day. From $8.80++ for one meal per student pass. Dine-in Mon–Fri 11am–4:30pm; excludes special occasions, PH and PH eves. No splitting bills or combining offers.

Mon–Fri · 11am–2pmexcl. PH

Order a selected main and choose one free side, sundae or drink. Regular pasta mains start at $13.90++. Dine-in Mon–Fri 11am–2pm. Excludes PH eves, PH and special occasions (Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days). No splitting bills or stacking most offers.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, pasta, chicken, white fish, salmon or combo, with a soft drink. Salad, seasonal vegetables and paella rice accompany choices except fish and chips/pasta. $10.95–18.95 depending on main and listed supplements; drink upgrades extra. Mon–Fri until 5pm, dine-in only; excludes public holidays.

Mon–Fri · 11am–3pmexcl. PH

Main plus appetiser or dessert. Mains include barramundi, sous vide chicken supreme or honey glazed duck. Lobster bisque, salad or oyster starters; pudding or ice cream desserts. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · 11am–3pmexcl. PH

Appetiser, main and dessert. Choose lobster bisque, garden salad or Sakoshi Bay oyster; barramundi, chicken supreme or duck breast; bread and butter pudding or ice cream. Scallop starter +$3, salmon main +$5, striploin main +$6; soft drink or juice +$3. Excludes eves of public holidays and public holidays.

Mon–Fri · 11am–4:30pmexcl. PH

For students: choice of main, including pasta, katsu curry baked rice, burgers or fish and chips, with one soft drink or soup of the day. From $8.80++ for one meal per student pass. Dine-in Mon–Fri 11am–4:30pm; excludes special occasions, PH and PH eves. No splitting bills or combining offers.

Mon–Fri · 11am–2pmexcl. PH

Order a selected main and choose one free side, sundae or drink. Regular pasta mains start at $13.90++. Dine-in Mon–Fri 11am–2pm. Excludes PH eves, PH and special occasions (Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days). No splitting bills or stacking most offers.

Mon–Fri · Lunchtimeexcl. PH

Lunch mains from $10.90++; optional $5++ top-up adds soup or salad and a drink. Available on weekdays until 3pm, excluding public holidays. Exact lunch start time is not published.

Mon–Fri · 11am–5pmexcl. PH

Choice of teriyaki chicken, hamburger, pasta, doria, baked rice or gratin; all sets include free-flow hot and cold drinks. Chicken/hamburger sets include rice and small salad; pasta, baked rice and gratin sets include small salad. Monday–Friday excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, beef hamburger, chicken doria, baked rice, cheese Milano gratin or pasta, with free-flow hot and cold drinks. Monday–Friday except public holidays; while stocks last.

Mon–Fri · 11am–4pmexcl. PH

Regular main course with complimentary soup and drink. Current lowest-priced mains are veggie aglio olio, chicken baked rice or fish baked rice ($11.50++); grills and steaks cost more. Dine-in only; excludes PH, starters, kids’ meals, desserts and Just Rosti. Chain promotion is 11am–4pm; this outlet opens at 11.30am.

Mon–Fri · 11am–2pm

Lunch-exclusive rice bowls from $7 (pumpkin croquette); chicken, pork, beef and salmon bowls $7.50–9. Selected Western mains $10–22, including pasta, chicken chop, fish and chips, burgers and pork ribs. Prices shown are already promotional; drinks and add-ons extra. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pmexcl. PH

Three courses $49++ or four $59++. Menu choices span corn soup; pita with matbucha, Niçoise salad or grilled sardine; duck confit or pumpkin risotto; and dessert of the day. Prawn pesto pasta +$4, sea bream +$6. Exact three-course selection rule is not stated. Monday–Friday 12–2pm; closed public holidays.

Fri–Sun · 12pm–2:30pm

Two courses $40++ or three $46++ from starters, mains and desserts. Choices include burrata, Parma ham, calamari, cacio e pepe, sausage ragù, amatriciana, chicken, carrot cake or cherry berry crumble. Supplements: crudo +$6, tartare +$4, salmon +$12, ribeye +$20, tiramisu +$3. Available Friday to Sunday and public holidays, 12–2:30pm.

Tue–Thu · 12pm–2:30pm

Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.

Mon–Fri · 11:30am–2pm

Executive set lunch: 2 courses S$68++, 3 courses S$88++, 4 courses S$108++, 5 courses S$138++. Choices include appetisers, risotto or pasta, grilled cauliflower, pork, cod, duck or beef, and dessert. Selected dishes cost extra; course categories for each tier are not specified. Monday-Friday 11:30-14:00.

Mon–Fri · LunchtimeUntil 18 Nov

Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Mon–Sat · Lunchtime

Choose one entrée, main and dessert for $48++ per person. Starters: rillette with bread, tomato soup or feta salad. Mains: mushroom-spinach spaghetti, seabream with mashed potatoes or lamb stew with cheese ravioli. Bavette adds $8++; two-glass wine pairing adds $15++. Lunch Monday–Saturday.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.