Western set lunch deals in Singapore

Mon–Fri · Lunchtime

Choose one starter, one main and one dessert. Pasta and chicken mains included; salmon +$18++, Angus striploin +$24++. Sides +$15++ each and wine +$20++ per glass are optional.

Mon–Sat · LunchtimeUntil 31 Oct

Bread basket, choice of starter, chicken, sea bass or aubergine main, and tiramisu. DiningCity Restaurant Week reservation required. This is the event set menu.

Daily · 12pm–3pm

Choose Asian chicken-and-seafood-rice bento, Western barramundi or chicken bento, or Indian fish curry/butter chicken bento. Includes salad/vegetables, rice or accompaniments and dessert as listed. Daily noon–3pm.

Mon–Fri · 12pm–3pm

Choose an Indian or continental vegetarian/non-vegetarian set, with appetiser or soup, selected mains and dessert. Indian sets include rice and two pieces of bread. Monday–Friday, noon–3pm. Published price is $22 nett per person.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Chicken chop, pork chop, fish and chips or beef-ball pasta $15.90++; steak or salmon $18.90++. Add $5++ for soup or dessert plus a drink. Weekdays until 3pm, excluding public holidays. October–December 2026.

Mon–Fri · 12pm–2:30pm

Two courses $58++; three courses $68++. Italian starters, pasta/risotto mains and desserts; sea bream main adds $18++. Weekdays noon–2:30pm. Optional sides $18++.

Mon, Wed–Sat · 12pm–3pm

Main with a choice of dessert, soft drink or juice. Burger, Impossible meatball spaghetti or rosemary chicken rice bowl $32++; fish and chips $35++. Monday and Wednesday–Saturday; last order 2:30pm.

Mon, Wed–Sat · 12pm–3pm

Starter, main and dessert. Barramundi $42++, lamb-rib rice bowl $48++, ribeye or black-pepper steak rice bowl $58++, tenderloin $68++. Monday and Wednesday–Saturday; last order 2:30pm.

Daily · 12pm–3pmexcl. PH

Choice of starter, main and dessert. Advertised choices include chicken Caesar salad, tomato soup, baby pork ribs, truffle ravioli and butter chicken with rice. Daily noon–3pm; excludes public holidays and their eves. Cannot combine with other promotions, discounts or privileges.

Daily · 12pm–5pmexcl. PH

Choose a Western or Asian set: homemade bread, starter, main, dessert, and coffee or tea. Western mains include fish and chips, prawn pasta, salmon or mushroom burger; Asian choices include salmon don, tempura maki, Wagyu stir-fry or mapo tofu with chicken. Daily noon–5pm; excludes public holidays and special occasions. Selected dishes carry supplements.

Mon–Fri · 12pm–3pm

Two courses: appetiser or dessert and a main, with a glass of house wine. Choose pan-roasted Norwegian salmon or grilled pork chop; Angus ribeye adds $9++. Add $6++ for three courses. Weekdays noon–3pm.

Wed, Thu · Lunchtime

Main course with either soup or dessert. Drinks cost extra (+S$5 non-alcoholic or +S$10 alcoholic). Listed Wednesday and Thursday where the menu's Monday–Thursday offer overlaps the restaurant's published Wednesday–Sunday lunch service.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta lunch, with free-flow hot and cold drinks. Prices include GST; no service charge. Monday–Friday, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta lunch, with free-flow hot and cold drinks. Prices include GST; no service charge. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose fish & chips, pasta, chicken, white fish, salmon or a combo, with a free soft drink. Other than fish & chips and pasta, mains include salad, seasonal veg and paella rice. Weekdays until 5pm; dine-in only. Excludes public holidays.

Mon–Fri · 11:30am–2:30pmexcl. PH

$8.80++ lunch bowls with four choices daily, rotating weekly. Choices include chicken poke bowl, teriyaki fish don, chicken karaage salad and tamarind seafood rice. Mon-Fri 11:30am-2:30pm, excluding public holidays. Dine-in or takeaway; not applicable with other discounts.

Tue–Sat · 12pm–2:30pm

Main with a complimentary Coke, Coke Zero, Sprite or iced lemon tea. Teriyaki chicken burger $13.90; artisan pie $14.90; halibut curry $15.90; chef’s pasta $16.90; fish and chips or Cajun beef burger $17.90. Dine-in lunch.

Daily · 11am–3pm

One selected main (crispy chicken burger, al funghi pasta, beef rendang rice or mushroom chicken chop) plus a regular hot or iced beverage. Daily 11am-3pm at all outlets, subject to availability. Add $3 for an Indulgent Blend. No service charge; GST included. Cannot combine with other offers or vouchers.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Lunch mains from $9.90++: beef bolognese penne or creamy mushroom baked rice; burger, chicken chop, fish and chips, fish bee hoon and steak also available. Add $5 for soup or dessert plus a drink. Weekdays until 3pm, excluding public holidays; 1 Oct-31 Dec 2026. Dine-in and takeaway.

Mon, Wed–Fri · 12pm–5pm

Main and drink, advertised from $10. Weekday lunch 12pm–5pm. Closed Tuesdays; if Tuesday is a public holiday, closed Wednesday instead. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekday lunch mains: bolognese penne or mushroom baked rice ($9.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), sirloin steak ($18.90). Available until 3pm, excluding public holidays. Add $5 for a drink plus soup or dessert; selected extras cost more. October–December 2026 menu.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Main plus soup of the day or dessert, and a soft drink or juice. Core bundles $14.90–$23.90 include the required $5 meal upgrade; steak with fried egg reaches $25.90. Pasta, baked rice, burger, chicken, fish or steak. Indicated extras: egg +$2, chicken +$4, VSOP +$5. Weekdays until 3pm, excluding PH, Oct–Dec 2026.

Tue–Fri · Lunchtimeexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).