Western set lunch deals in Singapore

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Scrambled egg sourdough sandwich ($9.90); braised chicken rice, mala popcorn-chicken noodles or creamy carbonara ($13.90); buttermilk chicken rice or fish and chips ($14.90). Includes hot/cold Pu-Er or honey lemon tea. Dine-in only; excludes public holidays and their eves.

Fri–Sun · 12pm–2pm

Starter, main and churros for $32. Mains include chicken skewers, egg/chorizo potatoes, beef meatballs or mussels. Paella choices need 2 diners; black paella and cheesecake each add $4. Menu advertises Fri–Sun 12–2pm; website lists Friday/Saturday lunch kitchen only until 1:30pm.

Mon–Fri · 12pm–2pm

Two-course lunch with a spritzer: main plus starter or dessert, $25; extra starter or dessert +$5. Mains: steak sandwich, Tuscan salmon or tomato tortellini. Weekdays 12–2pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pmexcl. PH

Main plus one free side, sundae or drink; $13.90 uses Spaghettoni Aglio Olio. Other mains cost more. Dine-in Mon–Fri, 11am–2pm, except PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no splitting bills/tables.

Tue–Fri · 12pm–5pmexcl. PH

Minimum TWO dishes: from $28.50++ for two 8-inch Margherita pizzas ($19 + $9.50). Get 50% off the second main; all mains, pastas, burgers and pizzas qualify. Dine-in at East Coast Park, Tue-Fri 12-5pm, while stocks last. Excludes public holidays and their eves; cannot combine with other promotions or privileges.

Fri–Sun · Lunchtimeexcl. PH

Three tapas for a light meal: grilled chicken, clams with tomatoes, and potatoes with bravas sauce. Friday–Sunday lunch, excluding public holidays and their eves. $25 plus 10% service charge and 9% GST.

Mon–Fri · 11:30am–2pmexcl. PH

Chicken, vegetable or egg biryani $8; mutton, fish or prawn biryani $9. Chicken or falafel wrap $8, lamb wrap $9; chicken shirazy kebab or fish fillet with rice $10; salmon with rice or seafood carbonara $12. Mon–Fri 11:30am–2pm; excludes public holidays. Service charge and GST assumed; lunch artwork does not state tax terms.

Mon–Fri · 11:30am–2pmexcl. PH

Veg set $12 with palak paneer, dal makhani, samosa and basmati rice; chicken set $14 replaces paneer with chicken tikka masala. Mon–Fri 11:30am–2pm, excluding public holidays. Service charge and GST assumed; lunch artwork does not state tax terms.

Mon–Fri · 12pm–3pmexcl. PH

Choose a local favourite or main ($10–15) and add $5 for soup with artisanal bread, dessert of the day and iced lemon tea, coffee or tea. Complete set $15–20 nett. Current Term 4 (Sep–Nov) menu; by reservation only, Mon–Fri 12–3pm, last order 2:30pm. Excludes public and school holidays.

Tue–Fri · 11:30am–2:30pmexcl. PH

Soup of the day, one of two pastas of the day, and coffee, tea or a soft drink. Tuesday–Friday 11:30am–2:30pm, excluding public holidays.

Mon–Fri · Lunchtime

Dry pasta with a classic sauce, a side salad or soup and a selected drink, from S$26++. Other pasta/pizza combinations cost more. Weekday lunch; dine-in only.

Mon–Fri · Lunchtime

Choice of tomato soup or romaine and chicory salad, plus chicken avocado tartine or grilled cheese. Seafood pasta, salmon, steak frites, chocolate BLT or Korean chicken stew cost S$2–4 extra. Weekdays until 2pm; desserts optional. Not combinable with other discounts.

Mon–Fri · 11am–2pm

Petite salad or soup of the day, plus sesame tuna tataki with soba or mushroom aglio olio orecchiette for $28++. Steak frites main +$8. Optional Orange & Lavender Earl Grey iced tea +$4; dessert +$8. Monday–Friday, 11am–2pm.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

2-course, SGD 16.90++: main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Weekday lunch until 3pm. Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Choose French onion soup or crab cakes, followed by garden salad, trimmed entrecôte steak with secret sauce and French fries, then Paris-Brest or chocolate mousse.

Mon–Fri · Lunchtime

Choose a lunch-special main: truffle chicken burger with fries $26; beef burger or fish & chips $28; pasta $32; halibut or crab risotto $36; M7 wagyu steak with potatoes and salad $48. Starters and drinks extra. Separate lunch menu. GST stated; service charge assumed because full surcharge terms are not stated.

Mon–Fri · 11:30am–2:30pmUntil 20 Nov

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Soup or mesclun salad, a main and soft drink or juice. Chicken/portobello burger, prawn pasta, mushroom pasta or beef cheek S$22; Wagyu burger/pork steak S$26, salmon S$28, steak frites S$30. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and black coffee or black tea. Steak costs S$32 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and a glass of red/white wine or selected draught beer. Steak costs S$40 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.