Western set lunch deals in Singapore

Mon–Fri · Lunchtimeexcl. PH

Teppan main with genmaicha, rice and miso soup. Mackerel $13.90; chicken nanban $15.90; ginger pork $16.90; pork loin or teriyaki chicken $17.90; flank steak or yakiniku beef $18.90; sirloin $25.90. Until 5pm, dine-in only. Excludes public holidays and their eves; no stacking with other promotions.

Tue–Fri · 11:30am–2pm

Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pmexcl. PH

Soup or garden salad, choice of beef stew, Hainanese pork chop, Hokkien mee or grilled-chicken pasta, plus kopi/teh. Oxtail +$6; fizz drinks +$2; cake/pie +$5. Excludes public holidays.

Mon–Fri · Lunchtime

Family-style lunch: roasted chicken and shrimp Caesar salads, spaghetti Bolognese, rigatoni alla vodka, Margherita and Funghi Misti pizzas, plus gelato or sorbet. $48++ per person; minimum 6 diners and full-table participation. Discounts and promotions do not apply.

Tue–Fri · Lunchtime

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Mon–Fri · 11am–5pmexcl. PH

From $9.90++ for a salad, gyoza and choice of main. Current choices include Thai Red Curry, Crab Pomodoro and Chargrilled Sirloin Steak with fries. Monday–Friday, 11am–5pm, excluding public holidays. Main supplements are not stated in the official highlight.

Mon–Fri · Lunchtime

Starter and main $46++; add burnt cheesecake for a 3-course lunch at $50++. Complimentary coffee or tea. Hamachi or duck starter +$5; pork chop or striploin +$10; lobster pasta +$15. Weekdays only.

Mon–Fri · 11am–3pm

One starter, one pasta and one drink. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One pasta, one pizzetta and two drinks; S$48 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

One starter, two pastas and two drinks; S$58 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Two pastas, one pizzetta and two drinks; S$66 is the bundle price. Weekday lunch only, 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · Lunchtime

Monday–Friday lunch bundles with bottomless soft drink: Classic Chicken Pita $14.80; chicken bowls or salad $14.90–16.90; quarter chicken with three light sides $18.50. Nett prices include GST and no service charge. Student discount not included.

Mon–Fri · Lunchtimeexcl. PH

Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.

Wed–Sat · Lunchtime

2 dishes $30++: starter or dessert plus pasta or pizza. 3 dishes $40++: starter, pasta or pizza, and dessert. Wednesday–Saturday lunch; selected starters, risotto or calzone add $6, fish or chicken mains add $10. 10% service charge and 9% GST apply.

Mon–Fri · Lunchtime

2-course set lunch $38++ or 3-course $45++. Menu choices include burrata salad or soup, pasta, chicken or seabass, and tiramisu or panna cotta. Seafood pasta and clam risotto carry an $8 supplement.

Mon–Fri · Lunchtime

Choose one soup (tomato, mushroom or pumpkin), spaghetti carbonara or pizza margherita, and panna cotta or tiramisu for $35++. Prices are subject to service charge and GST.

Daily · Lunchtime

Choose one starter or soup and one pasta, main or personal pizza for $40++ per person. Current choices include mushroom soup, caprese, smoked salmon, truffle penne, squid-ink prawn linguine, pesto gnocchi, pork-sausage fregola, pork belly, cod and pizzas. Optional additions cost extra.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert for $38++ per person. Base mains: double cheeseburger, pan-seared barramundi or prawn linguine; wagyu skirt steak +$10, USDA prime ribeye +$25. Crustacean bisque starter +$5; optional steak tartare course +$10. Mon-Fri, 2-31 Oct 2026, excluding 9-11 Oct. Book through DiningCity website/app.

Daily · LunchtimeUntil 31 Oct

Choose one appetiser, main and dessert for $62++ per person. Menu rotates on 15 October; both editions include amberjack handroll or beef rib croquette, salmon or Josper sweet potato, and citrus-coconut dessert among the choices. Selected upgrades cost extra. Other discounts unavailable except ALL Accor+ Explorer.

Mon–Fri · Lunchtimeexcl. PH

Choice of main, rice or crispy potatoes, mixed green salad and soft drink; complimentary Turkish tea or coffee also provided. Options include beef-lamb meatballs, roasted chicken thigh, mackerel or clay-pot vegetables. Excludes public holidays.