Western set lunch deals in Singapore

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Fri · Lunchtime

Starter and main, served with Nordaq water and coffee or tea. Main choices include chicken rice, seafood laksa, nasi lemak and fettuccine bolognese. Steak frites +$15; bomba bread +$10.

Mon–Fri · Lunchtime

Starter, main and dessert, served with Nordaq water and coffee or tea. Dessert choices include tropical meringue, black forest, buttermilk cake, ice cream or sorbet. Steak frites +$15; bomba bread +$10.

Mon–Fri · 12pm–3pm

Any pizza, pasta, main, risotto or burger comes with complimentary soup of the day, dessert of the day and hot Americano, Lipton tea or selected juice. From $17.80 for Aglio Olio; base mains up to $35.80. Monday–Friday, noon–3pm.

Mon–Fri · 12pm–3pm

Any pizza, pasta, main, risotto or burger comes with complimentary soup of the day, dessert of the day and hot Americano, Lipton tea or selected juice. From $17.80 for Aglio Olio; base mains up to $35.80. Monday–Friday, noon–3pm.

Mon–Sat · 12pm–2pmexcl. PH

2 courses $29 or 3 courses $38. Menu choices include soup or salad starters, pasta/chicken/pork mains and panna cotta dessert. Selected starters, seafood, steak and desserts carry supplements. Mon–Sat noon–2pm, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

2 courses $42++: appetizer and main, or main and dessert. 3 courses $48++: appetizer, main and dessert. Dessert includes tea or coffee. Choice of steak, aubergine, pulled duck pasta or monkfish; premium beef upgrades cost extra.

Mon–Fri · LunchtimeUntil 31 Oct

3-course lunch per person: citrus-cured Norwegian salmon, chicken breast or barramundi, and dark chocolate-hazelnut dessert. Available 2–31 October 2026. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–4pmexcl. PH

Choose an appetizer, main and dessert or black coffee for $25++ per person. Selected dishes and drinks cost extra. Available 11:30am–4pm, except public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

Choose a main and add soup of the day plus coffee, tea or a soft drink: $22–34++ total including the $6 set upgrade. Mains include chicken chop, fish and chips, sambal chicken rice, seafood tom yum pasta, duck penyet pasta, beef rendang or seabass. Monday–Friday 11:30am–2pm; closed public holidays.

Tue–Fri · Lunchtime

Tapas starter spread of bread, soup, seasonal vegetables and Spanish side, plus one main and coffee and water. Vegetarian daily main $24++; macaroni ragu $26++; achiote chicken $28++; other mains $35–45++. Dessert extra. Tuesday–Friday lunch service; last lunch order 2:30pm.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, selected 9-inch pizza/pasta/main, dessert of the day or gelato, and iced lemon tea/coffee/tea. $22 pizza or aglio e olio; $25 pesto, $27 bolognese, $29 chicken parmesan, $33 ribs, $35 cioppino. Dine-in Mon–Fri lunch, excluding public holidays and eves; no other discounts.

Daily · 12pm–5pmexcl. PH

Complimentary focaccia, choice of starter, main and dessert, plus coffee or tea. Mains include snapper fish & chips, prawn aglio olio, barramundi or mushroom burger. Optional supplements apply. Daily 12pm–5pm; unavailable on public holidays and special occasions.

Mon–Fri · Lunchtime

Two courses ($58): starter and pasta or main. Three courses ($68): starter, pasta or main, and dessert, with coffee or tea. Selected dishes carry supplements. Filtered water is $5 extra.

Mon–Fri · Lunchtime

Two courses S$36++; three courses S$45++. Menu choices span starters, mains and desserts, with chicken ballotine, Daintree barramundi or kumara gnocchi among the mains. Steak frites +S$12; cheese souffle or tiramisu +S$6. Weekday lunch.

Mon–Fri · 11:30am–4pm

Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.

Mon–Sat · 11:30am–3pmexcl. PH

Choice of Watermelon Feta Salad or Baby Gem starter, plus one main: wood-fired claypot rice, grilled meat or fish, or a burger. From $24++; highest main is $46++. Monday–Saturday, excluding public holidays. Add $7++ for ice cream of the day and coffee/tea.

Tue–Fri · 10am–3pmexcl. PH

One main, one drink and one dessert for $28 before GST and service charge; selected dishes carry supplements. Tuesday–Friday while the Holland outlet is closed Mondays. Excludes public holidays, their eves and special days.

Mon–Fri · 11am–2pm

Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.