Western set lunch deals in Singapore

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Daily · 12pm–3pm

Choice of hot dog with fries, lotus root soup, curry chicken, pig trotter bee hoon, mushroom spaghetti, vegetable bee hoon, mee goreng or Cantonese porridge. Includes coffee, tea or iced lemon tea and unlimited steamed rice. Daily lunch, noon-3pm.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, pasta, chicken, white fish, salmon or combo, with a soft drink. Salad, seasonal vegetables and paella rice accompany choices except fish and chips/pasta. S$10.95–18.95 depending on main and listed supplements; drink upgrades extra. Mon–Fri until 5pm, dine-in only; excludes public holidays.

Mon–Fri · Lunchtime

Light & Easy choices $8.90: half-portion fish & chips, mushroom aglio spaghetti or Caesar salad. Comfort Plates $11.90 include fish/chicken & chips, carbonara, baked chicken rice or seafood aglio. Free-flow crisps and house sauces. Dine-in; until 3pm.

Mon–Fri · Lunchtime

House salad or French onion soup, mushroom tagliatelle and crêpes Suzette. Steak frites main +$12; Grand Marnier flambé +$5; wine +$10. Service charge applies; GST assumed, not stated.

Thu–Sun · Lunchtime

Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Mon–Fri · 11:30am–2:30pm

Choose a starter, pasta or main, then dessert of the day. Base options include leek-potato velouté, surf clam salad or sambal ijo chicken; prawn, mushroom or butter-chicken pasta; sakura chicken, halibut or cauliflower. Selected starter/main supplements are $5–$8.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of a chicken or beef hamburger grill, baked rice, gratin or pasta main, with small salad and free-flow hot or cold drinks. Grill sets also include rice. Excludes public holidays.

Mon–Fri · 12pm–3pm

Starter (garlic soup, Caesar salad or garlic bread) plus fish and chips, chicken or selected pasta from $25; steak and eggs +$8. Dessert +$5. Mon–Fri 12pm–3pm. Service charge and GST assumed; tax terms only say prevailing charges and taxes.

Fri–Sun · Lunchtime

Chef's selection of small bites and one main: grilled squid, seabream, Iberico pork shoulder or 200g striploin. Dessert of the day with coffee or tea is $5 extra. Lunch service Friday to Sunday.

Fri–Sun · Lunchtimeexcl. PH

Grilled chicken, clams with tomatoes and potatoes with bravas sauce. Available for lunch Friday to Sunday; excludes public holidays and their eves.

Fri–Sun · Lunchtimeexcl. PH

Mushroom soup, choice of listed pasta or pizza, panna cotta with berry jam, and watermelon, lemon or blood orange soda. For one person. Available for lunch Friday to Sunday; excludes public holidays and their eves.

Mon–Fri · 11am–4pmexcl. PH

Eligible main course with complimentary soup and drink. Flame Grilled Chicken is $11.50++; rosti with grilled sausage $14.50++ and 180g sirloin steak $17.50++. Dine-in only. Excludes starters, kids’ meals, desserts and Just Rosti.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Mon, Wed–Sun · Lunchtime

Choice of starter, pizza/pasta/chicken main and dessert of the day. Seafood soup main costs $4 extra; coffee or tea is $3 extra. Lunch served on outlet's operating days; closed Tuesday.

Mon–Fri · 11am–2pmexcl. PH

Selected main plus one free side, sundae or drink, from $13.90++ for Spaghettoni Aglio Olio. Mon–Fri 11:00–14:00, dine-in. Excludes PH/eves and Valentine’s, Mother’s, Father’s, Youth, Teachers’ and Children’s Days. One treat per selected main; no bill/table splitting or stacking, except stated daily drink/birthday-sundae allowances.

Mon–Fri · 12pm–3pm

Any a la carte pizza, pasta, main, risotto or burger comes with soup of the day, dessert of the day and one listed drink. Mon–Fri, 12pm–3pm. Eligible current mains range from $17.80++ Aglio Olio to $35.80++ ribeye or salmon.

Mon–Fri · 11am–3pmexcl. PH

Choice of mulligatawny soup or grilled sweet corn with spicy mentaiko; main choice of Chicken 65 linguine, sambal ikan bakar, Aussie beef striploin, or pork radish and carrot cake; petite gateaux dessert. $30++ per person, Mon–Fri 11:00–15:00; excludes public holidays and their eves.