Western set lunch deals in Singapore

Tue–Fri · 11am–3pm

Mushroom pasta ($13.90++) with salad, soup and a drink; other pasta and protein meals cost more. Regular service Tue–Fri 11am–3pm. Closed Mondays; when Monday is a public holiday or its eve, the restaurant closes the following day instead.

Tue–Fri · 11:30am–3pm

Soup or salad plus a main, from $21, with pasta, pizza and risotto options. Tuesday–Friday 11:30am–3pm, last order 2:30pm. Service charge and GST are assumed because the promotion's tax terms are unclear.

Mon–Fri · 11am–4pmexcl. PH

Flame Grilled Chicken, Grilled Pepper Chicken, Western BBQ Chicken or Country Fried Chicken, with two sides, complimentary soup and a drink. Dine-in weekdays, excluding public holidays. Chain lunch offer 11am–4pm; Eastpoint opens at 11:30am. Other eligible mains receive the lunch extras at their menu prices.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine mains with side salad and free-flow hot/cold drinks for $9 nett. Options include chicken, beef hamburgers, baked rice, gratin and pasta; chicken and hamburger plates include rice. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · Lunchtimeexcl. PH

Main, starter (soup or salad), dessert (daily dessert or gelato) and iced lemon tea, coffee or tea. Pizza or aglio olio $22++; pesto $25++, bolognese $27++, chicken Parmesan $29++, ribs $33++, cioppino $35++. Mon–Fri lunch, excluding public holidays and eves. Dine-in only; not valid with other promotions.

Daily · 11am–5pm

Bacon-and-egg fried rice with onion and chicken cutlet. Dine-in daily 11am–5pm. Drinks and soup are optional paid upgrades. Service charge and GST assumed; full tax terms are not stated.

Mon, Wed–Fri · 12pm–2pmexcl. PH

Salad or porcini mushroom soup, main and a scoop of gelato. Pasta or mushroom risotto $33++; truffle chicken $45++; pork chop $48++; ribeye $56++. Last order 1:45pm. Excludes public holidays and special days. Tuesday closed per the official outlet page; listed for Monday, Wednesday, Thursday and Friday.

Mon–Fri · 11am–2pm

Petite salad or soup of the day, then sesame tuna tataki with soba or mushroom aglio olio orecchiette ($28++); steak frites adds $8. Iced orange and lavender Earl Grey tea adds $4; dessert adds $8. Monday–Friday lunch at Serangoon Gardens, Valley Point and Holland Village.

Mon–Fri · Lunchtimeexcl. PH

Soup of the day or house salad, a 9-inch pizza, pasta, Chicken Parmesan, baby back ribs or cioppino ($22–$35), dessert, and iced lemon tea, coffee or tea. Dine-in Monday–Friday lunch, excluding public holidays and their eves. Cannot combine with other promotions.

Mon–Fri · 11am–3:30pmexcl. PH

Starter, main and iced lemonade. Base mains are maitake risotto or butter-broth spaghetti; starters include mushroom soup, berry salad, truffle fries or karaage. Other mains add $6–$14; coffee or floral tea adds $3. Monday–Friday excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Three courses plus a soft drink, coffee or tea. Executive $38: soup or salad, chicken pasta, barramundi or beef gyudon, and dessert. Premium $58 offers ribeye or crab pasta; Luxury $148 offers USDA ribeye or lamb porterhouse. No sharing; excludes public holidays, special occasions and their eves.

Mon–Fri · 11am–3pmexcl. PH

Order any adult main (pasta, meat, seafood, sharing or woodfired pizza) and choose one selected free soup, appetiser, salad, pasta, dessert or drink. From $15++; premium free-dish choices cost extra. Dine-in Monday–Friday, excluding public holidays and kids' meals; no stacking with member perks or vouchers.

Mon, Wed–Fri · 11:30am–2pmexcl. PH

Choice of pork schnitzel with fries, tomato-basil linguini with parmesan, or grilled sausages with mash and gravy; includes side salad and fruit spritzer. Dine-in weekday lunch, excluding public holidays. Closed Tuesdays. Published price $16.90 plus 10% service charge; GST assumed, GST terms not stated.

Tue–Sun · Lunchtime

Starter and main ($34++); add dessert for 3 courses ($38++). Starters include bruschetta, Caesar salad or soup; mains include ricotta-spinach ravioli, clam spaghetti and lamb rack. Dessert: tiramisu or panna cotta. Calamari starter +$5. Lunch service Tuesday–Sunday.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian lunch: starter, main and dessert, with coffee or tea. Choices vary; check the day’s menu. Dine-in only, Monday–Friday 12pm–2:30pm, excluding public holidays.

Tue–Sun · Lunchtime

Starter, main and dessert. Base mains include chicken cordon bleu, bacon and prawn spaghetti, vongole and anchovy spaghetti, or beef tenderloin stroganoff burger with fries. Soup or salad starter; cheese crème brûlée or yogurt panna cotta. Selected dishes add $3–$8. Tuesday–Sunday lunch; last order 2:30pm.

Mon–Fri · 11am–2pmexcl. PH

Selected adult main plus one free side, sundae or drink. Mains $13.90–$18.90++: Aglio Olio, selected pastas, baked rice or fish and chips. Dine-in Mon–Fri, 11am–2pm. Excludes public holidays, their eves and specified special occasions; no bill/table splitting or stacking with most promotions. Prices before service charge and GST.

Mon–Fri · 11am–2pmexcl. PH

Selected adult main plus one free side, sundae or drink. Spaghettoni Aglio Olio starts at $13.90++; other mains cost more. Dine-in Mon–Fri, 11am–2pm. Excludes public holidays, their eves and specified special occasions; no bill/table splitting or stacking with most promotions. Prices before service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Fish & chips from $10.95++, pasta $13.95++, chicken/grilled white fish $14.95++, salmon $15.95++ and combos from $16.95++, with a soft drink. Most non-pasta/fish-and-chips mains include salad, seasonal vegetables and paella rice. Dine-in Mon–Fri until 5pm, excluding public holidays. Extras cost more; prices exclude GST and service charge.

Mon–Fri · 11am–4pmexcl. PH

Eligible adult main with complimentary soup and drink. From $11.50++ for veggie aglio olio or chicken/fish baked rice; other mains cost more. Weekdays 11am–4pm, excluding public holidays. Dine-in only; starters, kids’ meals, desserts and Just Rosti excluded.