Latest lunch deals, just near you

Mon–Fri · 11:30am–3:30pmexcl. PH

90-minute Korean BBQ and hotpot buffet with meats, vegetables, cooked dishes, desserts and drinks. Minimum 2 paying diners. Buffet counter closes at 3pm; online lunch booking last entry is 2pm. Premium meats and seafood top-up: $6++ per person.

Mon–Fri · 11:30am–5pmexcl. PH

Choice of six mains, each with soup of the day and iced lemon tea. Broccoli & Mushroom Aglio Olio $9.90; Carbonara with Sous Vide Egg $10.90; Aglio Olio with Mushroom Chicken $12.90; Chicken Parmigiana, Creamy Lemon Breaded Fish or Chicken with Coconut Sambal Hearty Fried Rice $13.90. All prices nett.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, egg fried rice and Penang fried mee sua. Selected mains add $2–$3++; double-boiled soups add $2++. Free-flow Pu’er tea and dessert ($4.90++) or seasonal vegetables ($7.90++) are optional. While stocks last; discount restrictions apply.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners. Choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. For 4 or 6 diners, includes a fish choice and Samsui Ginger Chicken. Soup, dessert and rice upgrades cost extra. While stocks last; discount restrictions apply.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Grilled chicken and hamburger sets also include rice. Monday to Friday, excluding public holidays.

Mon–Sat · LunchtimeUntil 31 Oct

Bread basket, choice of starter, chicken, sea bass or aubergine main, and tiramisu. DiningCity Restaurant Week reservation required. This is the event set menu.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Fri · 11:30am–3pm

Choice of one main course and either an antipasti or dessert. Last order 2:30pm; lunch menu served until 3pm.

Mon–Fri · 11:30am–3pm

Antipasti, choice of main course and dessert. Last order 2:30pm; lunch menu served until 3pm.

Wed–Fri · LunchtimeUntil 31 Oct

Bread with cicchetti starter, choice of sea bass or roast chicken, and dessert. DiningCity Restaurant Week reservation required; weekday lunch bookings confirmed Wednesday to Friday.

Mon–Sat · LunchtimeUntil 31 Oct

Starter, main, cheese and dessert, with choices across the menu. DiningCity Restaurant Week reservation required; DiningCity specifies a S$10 per-person deposit.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.

Tue–Fri · Lunchtime

Tuesday–Friday set lunch with entrée, main and dessert choices: two courses S$38++ or three courses S$44++. Steak entrée supplement applies; cheese plate supplement applies.

Tue–Fri · LunchtimeUntil 31 Oct

3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Sun · LunchtimeUntil 31 Oct

4-course set: bread and butter; heirloom tomato or goat-cheese salad; Provencal chicken, prawn pasta or pot-au-feu; Gateau Basque. S$32 nett per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts.

Daily · LunchtimeUntil 31 Oct

3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: soup or chicken Cobb salad; chicken coconut curry, Mediterranean mezze, truffle mushroom risotto or chicken club sandwich; brownie or lemon tart. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.