Latest lunch deals, just near you

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Fri · Lunchtime

Menu is exclusively for Friday lunches, taken by the entire table; price varies by main choice.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Fri · Lunchtime

Five-course lunch menu, every Friday.

Wed–Fri · Lunchtimeexcl. PH

Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.

Fri, Sat · Lunchtime

Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.

Mon–Fri · Lunchtime

Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, braised Hong Kong noodles with assorted seafood, and chilled dried apricots with peach gum and papaya; dessert is an optional SGD 14 add-on.

Mon–Fri · Lunchtime

Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Tue–Sat · Lunchtime

Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available Tuesday–Saturday.

Daily · 12pm–2pm

Three courses with choice of starter, main and dessert. Daily $68++; Sands LifeStyle members pay $58++ Monday–Friday excluding public holidays and their eves.

Mon–Thu · 11:30am–3pm

Japanese set with chef's appetizer, tempura, salad, miso soup and dessert. Main choices include chicken teriyaki $29, spicy miso salmon $32, black cod $38 and sushi/sashimi $46; premium sets up to $72.

Mon–Fri · Lunchtime

International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.

Mon–Fri · Lunchtimeexcl. PH

Three-course executive set with starter platter, choice of main and dessert. $68++ per person; minimum two guests. Excludes weekends, public holidays and their eves.

Mon–Fri · Lunchtime

Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.

Daily · 11:30am–3pmexcl. PH

Two courses $58++ or three courses $68++, with choices of appetizer, main and dessert. Three courses include Sencha green tea. Selected dishes carry supplements. Last order 14:30; excludes public holidays and their eves. Eligible Sands members can get three courses at $58++ on weekdays.

Mon–Fri · Lunchtimeexcl. PH

Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.

Mon–Fri · 12pm–3pmexcl. PH

Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.