Latest lunch deals, just near you

Tue–Thu · Lunchtimeexcl. PH

Two starters followed by a main with five components, including vegetarian and non-vegetarian dishes. Dessert add-on $5. For tables of 1–4 guests; unavailable on public holidays.

Tue–Fri · Lunchtime

Lunch course includes two appetisers, 10 pieces nigiri, negitoro hand roll, soup and dessert. Listed price is subject to service charge and prevailing GST.

Tue–Fri · Lunchtime

Lunch course includes appetiser and sashimi, cooked dish, eight pieces nigiri, uni and ikura rice bowl, negitoro hand roll, soup, Japanese fruits and mochi. Price subject to service charge and GST.

Wed–Fri · Lunchtime

Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.

Mon–Fri · Lunchtime

Choose one dip, two kebabs, one mezze and one sweet. Add-ons include selected kebabs/mezzes, wine, and dessert; water is charged separately. Official menu states prices are subject to GST and 10% service charge.

Thu–Sun · Lunchtime

Four-course lunch menu with wild red kangaroo pho, ratatouille croustillant, Spencer Gulf kingfish crudo, spanner crab royale, choice of Mount Schanck lamb saddle or an optional wagyu sirloin upgrade, strawberry gum and Mara des Bois vacherin, and pastries.

Thu–Sat · Lunchtime

Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.

Mon–Fri · Lunchtime

Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.

Mon–Fri · Lunchtime

Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Mon–Fri · Lunchtime

Weekday three-course set with choice of starter, main and dessert.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Fri · Lunchtime

Menu is exclusively for Friday lunches, taken by the entire table; price varies by main choice.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Fri · Lunchtime

Five-course lunch menu, every Friday.

Wed–Fri · Lunchtimeexcl. PH

Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.

Fri, Sat · Lunchtime

Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.