Latest lunch deals, just near you

Mon–Fri · 11:30am–3pm

Vegan 3-course set: appetiser platter or mushroom/dumpling soup, black pepper lion’s mane mushroom with vegetable rice vermicelli, and dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Appetiser platter or abalone/chicken soup; crispy halibut with premium soya sauce and seafood rice vermicelli; dessert choice. Change to an à la carte dessert +$4. Last order 14:30.

Mon–Fri · 11:30am–3pm

Minimum 2 diners, $63 per person. Individual dim sum/roast starter, soup choice, 2 sharing mains per table with scallop rice vermicelli, and individual dessert choice. Last order 14:30.

Mon–Fri · 12pm–2:30pm

2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · 11:30am–3pm

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.

Mon–Fri · 11:30am–2:30pm

Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Mon–Fri · 11:30am–3pmexcl. PH

Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Mon–Thu · 11:30am–3:30pm

Choose Australian Wagyu, Wagyu with Kurobuta pork, Kurobuta pork, teriyaki chicken with salmon, sukiyaki or shabu-shabu sets. Includes rice, miso soup, kimchi, vegetables and watermelon. Mon–Thu only; excludes public holidays, special occasions and their eves. Last order 14:30.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Mon–Fri · 11:30am–3:59pmexcl. PH

All-you-can-eat Korean grill and hotpot buffet with soup included; adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Also served on eves of public holidays.

Mon–Fri · 11:30am–2:30pm

Choose any of five rice bowls with miso soup. Last order 2pm. GST is added at the prevailing rate; no service charge.

Mon–Thu · 11:30am–3pmexcl. PH

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Mon–Thu base rate excludes public holidays. Public-holiday eves and special occasions may use the higher $3++ surcharge rate.

Fri · 11:30am–3pm

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Friday rate includes the $3++ surcharge. Public-holiday eves and special occasions may use the higher surcharge rate.

Mon–Fri · 11:30am–5pmexcl. PH

Choose rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box or hot-pot sets; examples include Teriyaki Chicken Rice Bowl ($9.90) and Premium Seafood Chirashi Rice Box ($26.90). Set drink included; menu shows mini salad and miso soup. Dine-in only; excludes public holidays and their eves.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce and a cup of regular coffee or tea.

Daily · 11am–5pm

Two rotating mains daily, including fish or chicken and NZ striploin. Each set includes garlic bread, the day’s soup and dessert, plus coffee or tea.

Daily · 11am–5pm

Choose chicken and mushroom Alfredo, barramundi, Fire Trio, NZ ribeye or T-bone steak; includes garlic bread, the day’s soup, dessert or single-scoop ice cream, and a drink.

Tue–Fri · 11am–3pmexcl. PH

Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Mon–Fri · 12pm–2:30pm

Semi-buffet lunch: one main course from a weekly rotating menu plus salad bar, soup, warm appetisers, desserts and ice cream stations. Some premium mains carry a supplement of about $10-12++. Drinks not included.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.