Latest lunch deals, just near you

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Mon–Fri · 11:30am–3pmexcl. PH

Choose one main: Yangzhou Fried Rice or KL-style Hokkien Mee $8.90; seafood and pork bee hoon/hor fun $9.90; seafood mee goreng or egg fried rice with crispy pork chop $10.90; prawn, pork trotter or sliced beef mains $11.90. Optional +$2.90 for xiao bai cai, 2 crispy prawn rolls and barley. Dine-in only; excludes public holidays and their eves; while stocks last.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Mon–Thu · 11:30am–3:30pm

Choose Australian Wagyu, Wagyu with Kurobuta pork, Kurobuta pork, teriyaki chicken with salmon, sukiyaki or shabu-shabu sets. Includes rice, miso soup, kimchi, vegetables and watermelon. Mon–Thu only; excludes public holidays, special occasions and their eves. Last order 14:30.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Mon–Fri · 11:30am–3:59pmexcl. PH

All-you-can-eat Korean grill and hotpot buffet with soup included; adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Also served on eves of public holidays.

Mon–Fri · 11:30am–2:30pm

Choose any of five rice bowls with miso soup. Last order 2pm. GST is added at the prevailing rate; no service charge.

Mon–Thu · 11:30am–3pmexcl. PH

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Mon–Thu base rate excludes public holidays. Public-holiday eves and special occasions may use the higher $3++ surcharge rate.

Fri · 11:30am–3pm

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Friday rate includes the $3++ surcharge. Public-holiday eves and special occasions may use the higher surcharge rate.

Mon–Fri · 11:30am–5pmexcl. PH

Choose rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box or hot-pot sets; examples include Teriyaki Chicken Rice Bowl ($9.90) and Premium Seafood Chirashi Rice Box ($26.90). Set drink included; menu shows mini salad and miso soup. Dine-in only; excludes public holidays and their eves.

Tue–Fri · 11am–3pmexcl. PH

Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Mon–Fri · 12pm–2:30pm

Semi-buffet lunch: one main course from a weekly rotating menu plus salad bar, soup, warm appetisers, desserts and ice cream stations. Some premium mains carry a supplement of about $10-12++. Drinks not included.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.

Mon–Fri · 11:30am–2:30pm

Japanese lunch sets with miso soup (swap for soba/udon +$3.80): rice bowls and Saba Shioyaki from $24, Tempura Lunch $28, Tem Hegi Lunch, Sashi Set Lunch, Salmon Nigiri Lunch and Kaisendon $32, Nigiri Sakura $35, Sushi Bento $45, Osusume Lunch and Anago Nigiri Gozen $52, Wagyu Toban Bento $58.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · 12pm–2:30pmexcl. PH

Free-flow North Indian buffet: salads, samosas, tandoori paneer, chicken tikka, butter chicken, rogan josh, fish, vegetable curries, dal, pillau, assorted naans and roti, gulab jamun, kheer, fruit and masala chai. $38++ for a single diner or $68++ for two. Menu changes daily. Child (7-12) $30++.