Latest lunch deals, just near you

Mon–Fri · 12pm–3pmexcl. PH

Choice of a 200g signature steak cut, served with chips or salad and chimichurri. Add a starter or dessert for $10++.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of starter, choice of Argentine steak with chips or salad and chimichurri (vegetarian pasta or fish available on request), and dessert; 100g steak upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · LunchtimeUntil 31 Oct

Choice of appetiser, choice of fillet, duck confit, fish or vegetarian pasta, and matcha tiramisu. DiningCity Restaurant Week reservation required; a credit card is required to confirm, and late cancellation or no-show fees apply.

Mon–Fri · LunchtimeUntil 31 Oct

Three courses: choice of appetiser, choice of beef Wellington, grilled Japanese sea bass or orzo pasta, and choice of dessert. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Daily · LunchtimeUntil 31 Oct

Three courses: appetizer, chawan mushi and unagi hitsumabushi. DiningCity Restaurant Week reservation required.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · 11:30am–5pm

Fish fillet with rice for $15.90; choice of 3 flavours. Add $2.90 for a cold dish and drink. Monday to Friday, 11.30am–5pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–5pmexcl. PH

$49.90++ total for 2 diners: shared grilled fish, 2 servings of rice, 2 teas and a cold dish. Dine-in only, Monday to Friday, while stocks last; excludes public holidays. Cannot combine with other TANYU discounts, vouchers or membership privileges.

Mon–Fri · 11am–4pm

Curry rice with homemade iced lemon tea: Yaki Beef $9.90; Tori Karaage $10.90; Chicken Katsu or Fried Fish Katsu $12.90. Monday to Friday, 11am–4pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Grilled sumiyaki style chicken don ($8.80); pork udon or beef don ($9.80); curry tonkatsu/unagi don ($10.80); salmon-unagi don ($12.80). Sets pictured with tea and pickles, and soup for donburi. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–4pmexcl. PH

90-minute Korean BBQ and hotpot buffet with marinated meats, vegetables, cooked dishes, desserts and drinks. Minimum 2 paying diners. Premium beef, seafood and Korean chicken wings are excluded from weekday lunch. Buffet counter closes at 3:30pm; online lunch booking last entry is 2:30pm.

Mon–Fri · 11am–5pmexcl. PH

Five lunch sets: Best Value $7.90 (udon and assorted sushi), Sushi Soba $10.90, Tendon $11.90, All Salmon or Premium Dai Man Zoku $13.90. Optional meal combo from $3.90 extra. Excludes special occasions, eves of public holidays and public holidays; cannot combine with discounts, vouchers or other promotions.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Posted price $68++ per paying guest with a second set free. Trio starter platter, soup, pork or wagyu main (+$10), vegetables, rice and dessert. Weekday lunch only; excludes public holidays and their eves. Maximum 8 guests per booking.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Daily · Lunchtime

Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.

Daily · Lunchtime

Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.

Mon–Fri · Lunchtime

Three courses with appetizer, main and dessert, plus sweetened iced tea or classic lemonade. Weekday set $46++; eligible Sands LifeStyle members pay $36++.

Mon–Fri · Lunchtime

Dine-in set with soup, a choice of three main dishes, rice or noodles, and dessert; minimum two diners. S$68++ per person.

Mon–Fri · Lunchtimeexcl. PH

Weekday donburi from $9.80++ (chicken teriyaki; wagyu $11.80++), noodles $12.80++, or teishoku $15.80++. Menu says Mon–Fri, excluding public holidays; all sets include salad, kimchi and wakame soup (donburi also includes rice). Until 15:00; Until 15:00; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Weekday BBQ lunch sets: pork belly and chicken $12.80++, karubi & harami or Australia wagyu $28.80++, Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and steamed rice. Menu says Mon–Fri except public holidays; Until 15:00; prices subject to service charge and GST.

Mon–Fri · 12pm–2:30pm

Choose a two-course set for $58++ or three-course set for $68++ per person; starters and mains have choices.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.