Weekday lunch deals, just near you

Mon–Fri · 11:30am–2:30pm

Choose any of five rice bowls with miso soup. Last order 2pm. GST is added at the prevailing rate; no service charge.

Mon–Thu · 11:30am–3pmexcl. PH

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Mon–Thu base rate excludes public holidays. Public-holiday eves and special occasions may use the higher $3++ surcharge rate.

Fri · 11:30am–3pm

80-minute hotpot buffet with unlimited meats and vegetables, soup bases and drinks; last order 2:30pm. Friday rate includes the $3++ surcharge. Public-holiday eves and special occasions may use the higher surcharge rate.

Mon–Fri · 11:30am–5pmexcl. PH

Choose rice bowl, noodle, stone-pot rice, curry, meat, fish, rice-box or hot-pot sets; examples include Teriyaki Chicken Rice Bowl ($9.90) and Premium Seafood Chirashi Rice Box ($26.90). Set drink included; menu shows mini salad and miso soup. Dine-in only; excludes public holidays and their eves.

Daily · 11am–5pm

Grilled chicken rice bowl with roasted sesame sauce and a cup of regular coffee or tea.

Daily · 11am–5pm

Two rotating mains daily, including fish or chicken and NZ striploin. Each set includes garlic bread, the day’s soup and dessert, plus coffee or tea.

Daily · 11am–5pm

Choose chicken and mushroom Alfredo, barramundi, Fire Trio, NZ ribeye or T-bone steak; includes garlic bread, the day’s soup, dessert or single-scoop ice cream, and a drink.

Tue–Fri · 11am–3pmexcl. PH

Choose chicken chop, fish & chips, beef burger, chicken burger, laksa goreng, seafood aglio olio, chicken chop & pasta, Hawaiian pizza, beef rendang, chicken cutlet or chicken cutlet & pasta. Includes soup of the day and fruit juice or coffee.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

2-course, SGD 16.90++: choice of main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Soup of the day, one main (pan-fried seabass with nyonya sauce, creamy masala penne, laksa prawn risotto, or sous-vide rempah chicken leg) and a drink (juice of the day, hot black coffee or hot tea). Cupcake add-on $4, sliced cake add-on $12.

Mon–Fri · 12pm–2:30pm

Semi-buffet lunch: one main course from a weekly rotating menu plus salad bar, soup, warm appetisers, desserts and ice cream stations. Some premium mains carry a supplement of about $10-12++. Drinks not included.

Tue–Fri · 12pm–3pm

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.

Mon–Fri · 11:30am–2:30pm

Japanese lunch sets with miso soup (swap for soba/udon +$3.80): rice bowls and Saba Shioyaki from $24, Tempura Lunch $28, Tem Hegi Lunch, Sashi Set Lunch, Salmon Nigiri Lunch and Kaisendon $32, Nigiri Sakura $35, Sushi Bento $45, Osusume Lunch and Anago Nigiri Gozen $52, Wagyu Toban Bento $58.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Mon–Fri · 11am–3pmexcl. PHUntil 31 Dec

Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.

Mon–Fri · 11:30am–2:30pmexcl. PH

Appetizer (e.g. salad, tuna or soup), main course (pasta, fish or meat) and dessert with choice of coffee or tea. Menu changes daily Mon-Fri; a few dishes carry a +$10 to +$12 supplement. Not available on public holidays. Last order 2:00pm.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Menu changes regularly with seasonal ingredients. Not available on public holidays or their eve.