Weekday lunch deals, just near you

Mon–Fri · 12pm–2:30pm

Antipasti (burrata with mortadella and pistachio, clams, or tuna carpaccio; beef tartare +$5) plus secondi (baked sea bass, pastrami sandwich or orecchiette with pumpkin; lobster campanelle +$5, wagyu sirloin +$10). Dessert and coffee +$6.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Menu changes regularly with seasonal ingredients. Not available on public holidays or their eve.

Tue–Fri · 12pm–2:30pmexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Sat · 12pm–2:30pm

3-course set lunch: house-made brioche with caramelised onion butter, starter (lobster bisque, king salmon tartare +$10 or spinach salad), main with free-flow garden salad and fries (Murray cod, Angus striploin or Wagyu striploin +$28), dessert (ice cream/sorbet or chocolate mousse +$8).

Daily · 12pm–2pm

Sharing lunch set for 2 diners at $62++ per set: Dried Bamboo Shoots with Cured Pork, Sauteed Chicken with Green Peppers, Loofah Stewed with Farm Eggs and 2 bowls of fragrant rice. A set for 4 is also offered (price not listed).

Daily · 11:30am–5pm

Solo lunch sets of Korean favourites from $16++, for example a chicken solo meal with kimchi fries and a cold drink, or a gimbap or salad set with a soft drink (June 2025 listing). Sharing lunch sets are listed from $38.

Daily · 12pm–2:30pm

Japanese lunch sets from $25++ with options such as tempura, sushi, udon and donburi. A 2025 food-media listing describes sets as a main with salad, miso soup, pickles and dessert (e.g. Tempura & Maguro Don, Bara Hiyashi Udon, a vegetarian set).

Mon–Fri · 12pm–3pmexcl. PH

Mon-Fri value lunch: donburi (Chicken Teriyaki $9.80++, Wagyu Don $11.80++) with salad, kimchi and wakame soup; noodles (Spicy Ramen, Wagyu Udon $12.80++); teishoku (Tonkatsu or Yakiniku $15.80++) with rice, soup and kimchi. Not available on public holidays.

Mon–Fri · 12pm–3pmexcl. PH

Weekday yakiniku lunch sets: Pork Belly & Chicken (180g) $12.80++, Karubi & Harami (150g) $28.80++, Australia Wagyu Beef (150g) $28.80++, Japanese Wagyu Beef (150g) $38.80++. Each comes with salad of the day, kimchi, wakame soup and steamed rice. Lunch beer add-on $5.20++.

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Mon–Fri · 12pm–2:30pmexcl. PH

Free-flow North Indian buffet: salads, samosas, tandoori paneer, chicken tikka, butter chicken, rogan josh, fish, vegetable curries, dal, pillau, assorted naans and roti, gulab jamun, kheer, fruit and masala chai. $38++ for a single diner or $68++ for two. Menu changes daily. Child (7-12) $30++.

Mon–Fri · 11:45am–3pm

2-course ($58++: starter and pasta or main) or 3-course ($68++: starter, pasta or main, and dessert), with coffee or tea. Starters such as tuna tartare, burrata (+$6) and soup of the day; mains such as roasted chicken and Corsican seabass; pastas such as orecchiette and ravioli. Some choices have a supplement.

Mon–Fri · 11:30am–2:30pm

Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.

Mon–Fri · 11:30am–2:30pmexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Mon–Fri · 11am–2:30pm

2-course ($42++) or 3-course ($48++) set: choice of 6 appetisers (e.g. tomato salad, potato and leek veloute, smoked salmon napoleon), 6 mains (e.g. potato gnocchi, halibut, roasted chicken, chorizo pasta rosa) and 3 desserts. Some dishes have a supplement.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · 11:30am–2pm

Choice of Chicken Teriyaki, Tempura Moriwase, Unagi, Mapo Nasu Tofu (V), Beef Yakiniku (+$1) or Salmon Teriyaki (+$1), with rice or somen, miso soup, pickles and salad. Set upgrade +$5 adds a side (chawanmushi, edamame, karaage, salmon sashimi or spring roll) and green tea.

Mon–Fri · 11:30am–2pm

Choice of Nigiri Set (8 pcs: salmon, salmon belly, tuna, swordfish, yellowtail, scallop, sweet shrimp, eel) or Sashimi Set (8 pcs: salmon, tuna, swordfish, yellowtail), with chawanmushi, miso soup, salad and pickles.

Mon–Fri · 11:30am–2:30pmexcl. PH

From $20.90++: soup of the day, main and choice of Coke, Coke Zero, Sprite or iced lemon tea; Long Black or Latte +$2. Dine-in; weekdays only, excludes public holidays and special occasions.

Mon–Fri · 12pm–2pmUntil 31 Oct

From $11.90++; current EXPO promotion lists a main, side and unlimited drinks. Weekdays, dine-in.

Mon–Fri · 11:30am–3pm

Choice of one main course and either an antipasti or dessert. Last order 2:30pm; lunch menu served until 3pm.

Mon–Fri · 11:30am–3pm

Antipasti, choice of main course and dessert. Last order 2:30pm; lunch menu served until 3pm.