Latest lunch deals, just near you

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta with free-flow hot and cold drinks. $9 nett per set; weekdays excluding public holidays.

Mon–Fri · 11am–4pmexcl. PH

Four selected dishes and two rice bowls. $36.90++ per sharing set for two; choices vary by outlet. Weekdays excluding public holidays.

Mon–Fri · 11am–4pmexcl. PH

Four selected dishes and two rice bowls. $36.90++ per sharing set for two; choices vary by outlet. Weekdays excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Five sets: Best Value ($7.90), Sushi Soba ($10.90), Tendon ($11.90), All Salmon and Premium Dai Man Zoku ($13.90). Add-on meal combos start at $3.90. Weekdays excluding public holidays, eves and special occasions.

Mon–Fri · 11:45am–2:30pm

90-minute individual hotpot with one soup base, free-flow ingredients, drinks, snacks and condiments. Weekday lunch is $23.90++ per person, 11:45am–2:30pm; weekends and public holidays add $3 per person.

Mon–Fri · 11am–2:30pmexcl. PH

Choose Cod Fish Fry Gozen, Hawaiian Chicken Katsu Gozen, Wafu Beef Gozen or Buta Kimchi Nabe Gozen. Every main comes with a rice set and ocha or a canned drink. Optional chawanmushi $2.50++ or four-piece salmon sashimi $5++. Not available on public holidays or their eves.

Mon–Fri · 11am–3pm

Choice of grilled chicken chop, crispy chicken cutlet, fish and chips, beef bolognese baked rice, Angus beef bolognese, prawn and vongole aglio olio, or grilled chicken baked rice. Each main comes with complimentary wild mushroom soup.

Mon–Fri · 11:30am–3:59pmexcl. PH

All-you-can-eat Korean grill and hotpot buffet with soup included. Adult tiers: Regular $24.90++, Premium $33.90++, Supreme $47.90++. Premium and Supreme tiers must apply to everyone at the same table. Weekday lunch also applies on eves of public holidays.

Mon–Fri · 11:30am–3:30pmexcl. PH

90-minute Korean BBQ and hotpot buffet with meats, vegetables, cooked dishes, desserts and drinks. Minimum 2 paying diners. Buffet counter closes at 3pm; online lunch booking last entry is 2pm. Premium meats and seafood top-up: $6++ per person.

Mon–Fri · 11:30am–5pmexcl. PH

Choice of six mains, each with soup of the day and iced lemon tea. Broccoli & Mushroom Aglio Olio $9.90; Carbonara with Sous Vide Egg $10.90; Aglio Olio with Mushroom Chicken $12.90; Chicken Parmigiana, Creamy Lemon Breaded Fish or Chicken with Coconut Sambal Hearty Fried Rice $13.90. All prices nett.

Mon–Fri · Lunchtimeexcl. PH

Choice of individual main and soup. Mains include earthen bowl steamed rice, egg fried rice and Penang fried mee sua. Selected mains add $2–$3++; double-boiled soups add $2++. Free-flow Pu’er tea and dessert ($4.90++) or seasonal vegetables ($7.90++) are optional. While stocks last; discount restrictions apply.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners. Choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and Pu’er tea. For 4 or 6 diners, includes a fish choice and Samsui Ginger Chicken. Soup, dessert and rice upgrades cost extra. While stocks last; discount restrictions apply.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, beef hamburger, doria, baked rice, gratin or pasta main, with a small salad and free-flow hot and cold drinks. Grilled chicken and hamburger sets also include rice. Monday to Friday, excluding public holidays.

Mon–Sat · LunchtimeUntil 31 Oct

Bread basket, choice of starter, chicken, sea bass or aubergine main, and tiramisu. DiningCity Restaurant Week reservation required. This is the event set menu.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Sat · LunchtimeUntil 31 Oct

Starter, main, cheese and dessert, with choices across the menu. DiningCity Restaurant Week reservation required; DiningCity specifies a S$10 per-person deposit.

Daily · LunchtimeUntil 31 Oct

Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.

Tue–Sun · LunchtimeUntil 31 Oct

4-course set: bread and butter; heirloom tomato or goat-cheese salad; Provencal chicken, prawn pasta or pot-au-feu; Gateau Basque. S$32 nett per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts.