Latest lunch deals, just near you

Mon–Fri · 12pm–2:30pm

Choose a two-course set for $58++ or three-course set for $68++ per person; starters and mains have choices.

Tue–Sat · Lunchtime

Standard set lunch $78++ or degustation set lunch $98++ per person, with a multi-course menu and seasonal choices.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Mon–Fri · Lunchtime

Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.

Mon–Fri · Lunchtimeexcl. PH

Daily rotating three-course set with appetizer, main and dessert plus coffee or tea. Some dishes carry supplements. Unavailable on public holidays. Last order 14:00.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Tue–Thu · Lunchtimeexcl. PH

Two starters followed by a main with five components, including vegetarian and non-vegetarian dishes. Dessert add-on $5. For tables of 1–4 guests; unavailable on public holidays.

Tue–Fri · Lunchtime

Lunch course includes two appetisers, 10 pieces nigiri, negitoro hand roll, soup and dessert. Listed price is subject to service charge and prevailing GST.

Tue–Fri · Lunchtime

Lunch course includes appetiser and sashimi, cooked dish, eight pieces nigiri, uni and ikura rice bowl, negitoro hand roll, soup, Japanese fruits and mochi. Price subject to service charge and GST.

Wed–Fri · Lunchtime

Two-course set: choose one entrée and one main. Carabinero prawn and selected mains have supplements. Prices are explicitly shown as ++.

Mon–Fri · Lunchtimeexcl. PH

Choose one starter and one main; paella requires minimum two diners. Dessert plus coffee/tea can be added for $6; selected dishes have supplements. SGD $39 per person before 10% service charge and GST.

Mon–Fri · Lunchtime

Choose one dip, two kebabs, one mezze and one sweet. Add-ons include selected kebabs/mezzes, wine, and dessert; water is charged separately. Official menu states prices are subject to GST and 10% service charge.

Thu–Sun · Lunchtime

Four-course lunch menu with wild red kangaroo pho, ratatouille croustillant, Spencer Gulf kingfish crudo, spanner crab royale, choice of Mount Schanck lamb saddle or an optional wagyu sirloin upgrade, strawberry gum and Mara des Bois vacherin, and pastries.

Thu–Sat · Lunchtime

Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.

Mon–Fri · Lunchtime

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.

Mon–Fri · Lunchtime

Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.

Mon–Fri · Lunchtime

Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Mon–Fri · Lunchtime

Weekday three-course set with choice of starter, main and dessert.