Latest lunch deals, just near you

Mon–Fri · Lunchtime

Weekday neo-Indian omakase lunch: 3 courses from $49++, 6 courses from $79++, or 8 courses from $139++. Selected dishes carry supplements.

Mon–Sat · Lunchtime

Plant-based omakase lunch menu with amuse-bouche, three nigiri, pâté, yakimono, temaki, main, soup and dessert.

Mon–Fri · Lunchtime

Weekday three-course set with choice of starter, main and dessert.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Mon–Sat · Lunchtime

Business lunch advertised with zero-gluten menu.

Mon–Fri · Lunchtime

Four-course menu $108 or five-course menu $128; menu notes prices subject to service charge and GST.

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Fri · Lunchtime

Menu is exclusively for Friday lunches, taken by the entire table; price varies by main choice.

Mon–Fri · Lunchtimeexcl. PH

Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.

Fri · Lunchtime

Five-course lunch menu, every Friday.

Wed–Fri · Lunchtimeexcl. PH

Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.

Fri, Sat · Lunchtime

Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.

Fri, Sat · Lunchtime

Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses.

Fri, Sat · Lunchtime

Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required.

Tue–Fri · Lunchtime

Three-course set lunch with choices among the second starter, main and dessert; seasonal sample menu subject to change.

Tue–Sat · Lunchtime

Four-course set lunch with choices among first starter, second starter, main and dessert; seasonal sample menu subject to change.

Fri, Sat · Lunchtime

Seasonal Malay Archipelago tasting menu with small bites, spot prawn, beef tripe and cheeks, roti paung, charred scallop, silver pomfret and jade abalone, lamb percik, sorbet, sweetcorn wafer and sweet treats.

Mon–Fri · Lunchtime

Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, braised Hong Kong noodles with assorted seafood, and chilled dried apricots with peach gum and papaya; dessert is an optional SGD 14 add-on.

Mon–Fri · Lunchtime

Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Tue–Sat · Lunchtime

Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available Tuesday–Saturday.