Latest lunch deals, just near you

Tue–Fri · Lunchtime

Tuesday–Friday set lunch with entrée, main and dessert choices: two courses S$38++ or three courses S$44++. Steak entrée supplement applies; cheese plate supplement applies.

Tue–Fri · LunchtimeUntil 31 Oct

3-course French set: butternut velouté, mackerel rillettes or duck terrine; seabass, lamb crozets, mushroom crozets or steak haché; apple tart or pot de crème. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Sun · LunchtimeUntil 31 Oct

4-course set: bread and butter; heirloom tomato or goat-cheese salad; Provencal chicken, prawn pasta or pot-au-feu; Gateau Basque. S$32 nett per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

Lunch set: cheese toast; grilled tiger prawn, cured trout, carrot-ginger or tomato-cheese starter; Iberico pork belly, threadfin, spiced chicken or crab pasta main. S$38++ per guest. DiningCity Restaurant Week booking and credit card required; changes ≥48 hours ahead; cancellation within 48 hours costs $50 per guest; reschedule within 30 days.

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a rotating lunch menu of European-influenced appetisers, mains and desserts.

Daily · LunchtimeUntil 31 Oct

3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.

Daily · LunchtimeUntil 31 Oct

3-course Greek set: chicken, grilled-vegetable or cured-salmon salad; Angus bifteki, poached sea bass or stuffed peppers; Ravani of Veria. S$28++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: soup or chicken Cobb salad; chicken coconut curry, Mediterranean mezze, truffle mushroom risotto or chicken club sandwich; brownie or lemon tart. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: caprese or peppery pork rib soup; barramundi, oxtail or vegetarian fried rice; lemon posset or fruit. S$35++ per guest. DiningCity Restaurant Week booking required; card authorisation is required; no-show or cancellation within 48 hours incurs $50 per person.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Daily · LunchtimeUntil 31 Oct

3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Sun · LunchtimeUntil 31 Oct

Japanese set includes seasonal vegetable, oyster, five-piece sashimi, kani chawanmushi, grilled fish, rice, soup and dessert. Optional toro-uni-ikura don, wagyu don or sushi add-ons are available. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Wagyu set with slow-braised beef starter, three-cut Japanese Wagyu yakiniku including signature yakisuki, rice, miso soup and warabi mochi. Optional premium beef add-ons are available. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Tue–Sun · LunchtimeUntil 31 Oct

Three courses: choose burrata salad, roasted cauliflower or mushrooms; choose seabass stew, charcoal chicken, lamb rack or squid-ink paella (minimum two for paella); finish with churros and coffee. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parisian beef salad or langoustine carpaccio; choose burrata or Angus flat iron steak with secret sauce and fries; finish with Paris-Brest or chocolate mousse. DiningCity Restaurant Week booking is required; a credit-card hold applies.

Daily · LunchtimeUntil 31 Oct

Three courses: choose burrata salad or French onion soup; choose roasted chicken, steak frites (foie gras add-on +$9) or pan-seared halibut; finish with tiramisu or lemon tart. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Daily · LunchtimeUntil 31 Oct

Choice of Parisian crunchy salad or langoustine carpaccio, choice of burrata or flat iron steak with fries and secret sauce, and a choice of dessert. DiningCity Restaurant Week reservation required.